Do's
Covering of wound
Washing of hands (This GIF may take awhile to move on, so please wait, thank you)
Separating of raw meat and raw vegetables
Using of gloves
These are the Do's of personal hygiene in a kitchen:
Wash Hands
Cut Fingernails regularly
Always Wash hands after handling raw or different batches of food or going to the toilet
Keep hair short and tidy check for loose hair on shoulder
Wear gloves when handling cooked or already processed food
If sick wear mask
Remove apron when going out of the kitchen
Have a handkerchief in pocket to wipe perspiration instead of using sleeves
Ensure salad dressing such as vinegar bottle mouth is wiped before being poured out
Always clean bottle caps and mouth for sauces and dressing
Wash all equipment before using on food
Always cover injuries
I think the idea of animation is pretty cool. But the details of the animation are not very detailed.
ReplyDeleteFor example the handwashing animation, there are some steps missing for the handwashing steps. And the sink where you wash hands is wrong because it is not a handwashing station.
And the separating raw meat and vegetable, the distance should be further away instead of just beside each other.
By HuiXin :)
I think that some of the information is kinda half correct only. More details could be added to be clearer. Cutting nails regularly is right, however it must be cut short right. By saying cutting nails, doesn't mean to cut it short, it may be just trimming it. And for washing hands, just wash your hands with tap water? I think you should type as wash yours with sanitizer because you are doing salads. Personal hygiene is very important. I think that when sick, it's better to don't come for work then just wearing a mask. For the picture of separatig of raw meat and vegetables, i think the product flow is wrong. The stations for both should be further apart than being so near to each other.
ReplyDeleteShumin :D
I also think that they could illustrate more on the fact that the raw vegetables must be sanitizer before doing the salads, as the vegetables would be a ready-to-eat food. Vegetables could contain chemicals like pesticide and also soil, thus it will contaminate the salad if they are not cleaned properly.
ReplyDeleteShumin :D
How does the table top be cleaned could be added. Since you are dealing salads which most are ready-to-eat food, it's important that the table tops are sanitized properly. Hence, if it is indicate in this post, it would be great.
ReplyDeleteShumin :D